Pepper

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Crop Disease Rate per Acre
per 100 gal. of water

ppm’s (copper)
per 100 gal.of water

 Instructions

Pepper

Anthracnose, Bacterial Spot, Cercospora Leaf Spot

11.85 lb.2

19.2-25.6 oz.

9 days3

75-100 ppm

0.79 lb.1

Begin applications when conditions first favor disease development and repeat at 7 to 10 day intervals or as needed depending on disease severity. Use the higher rates when conditions favor disease.

For use in greenhouses and shade houses

Crop Disease Rate per Acre
 Instructions

Peppers

Bacterial Spot

0.20-0.27 oz per 1 gallon of water
(6-8 mL)

Begin applications when conditions favor disease development and repeat at 5 – 10 day intervals or as needed depending on severity. Use the higher rates when conditions favor disease.

1Maximum per Application Rate (lbs Cu2+/A)
2Maximum Annual Rate (lbs Cu2+/A)
3Minimun Retreatment Rate (lbs Cu2+/A)
*Not Permitted in California
Permitted only in Washington State and Oregon**